NY.CD

I’ve taken to preparing my workday lunches on the last day of my weekend, making a lot of dishes, mixing and matching and packing them up for the week.  Here’s what’s on the menu this time: 

Herbed Chicken Breast

Moroccan Carrot Salad

Spicy Cous Cous with olives

Hummus 

Pita with Za’atar

Hard-Boiled Eggs